Download Ebook Pastry School: 101 Step-by-Step Recipes
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Pastry School: 101 Step-by-Step Recipes
Download Ebook Pastry School: 101 Step-by-Step Recipes
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Review
The over-a-century-old Le Cordon Bleu school of culinary arts keeps its stellar reputation intact with the publication of this instructive book on nearly everything there is to know about French pastry making. (Booklist - Starred Review)The chefs at Le Cordon Bleu cooking school distill their baking expertise into this comprehensive collection of exquisite recipes coupled with succinct instruction. The book includes 85 confections along with recipes for 15 key preparations for French pastries. Recipes span the classics, but also include modern creations, and all recipes include illustrated step-by-step instructions to guide cooks through the entire process. Each recipe lists times for preparation, baking, chilling, freezing, and cooling; a difficulty rating; and details on how long the item can be stored. Each component in the finished products has its own ingredient list, including decorations, and a note of necessary equipment. The school offers mouth-watering recipes for cakes (Black Forest gateau), pastries (chocolate and raspberry eclairs), tarts (rhubarb and saffron), and cookies. Mango fruit jellies and soft-centered chocolate fondants are on the easier end of the spectrum, while chocolate tonka bean–and–berry prestige and tropical fruit tart with raspberries are more complex. Chocolate and blackcurrant domes, apricot shortbread biscuits, and fig tartlets with sugared almonds round out the volume. This is a stellar array of confectionery options for home bakers of any level. (Publishers Weekly - Starred Review)“This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously.” A Top Cookbook of 2018. (The Sunday Times)
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About the Author
Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
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Product details
Hardcover: 521 pages
Publisher: Grub Street Cookery (October 25, 2018)
Language: English
ISBN-10: 1911621203
ISBN-13: 978-1911621201
Product Dimensions:
8.8 x 1.6 x 10.4 inches
Shipping Weight: 4.7 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#60,059 in Books (See Top 100 in Books)
Great book for someone who love to make pastry. The book covers all main pastry recipes. It is very professional book. There are detailed photos that explain each recipe main step. You can learn key techniques that allow you to create vitrina cakes.You should buy thermometer in order to succeed in many recipe. The books cover many topics like: puff pastry, vitrina cakes, choux pastry, candies, chocolate,cake decorations, rollade, patifurs, cookies, decoration creams like ganach and glacés . The recipe are in metric version and cup size. You should buy scale to in order to succeed in the recipes.
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